Ya know, I don’t think that title is long enough. I feel like I could have done a lot better. I mean, why not just write the whole blog post in the title? Problem solved! 😉
Haha obviously coming up with catchy titles is not my strong suit, but whatever, I make it work. I think…
Anyway, Luke and I have officially got our garden started! Last year we had to rent a tiller because ours had broken and neither of us knew how to fix it and we kinda didn’t want to mess with it anyway. But yesterday we bought a new one because it was on sale at Tractor Supply, and because why not? 😉 So once we had that we were pretty much set on everything else, so we went to a local farm to get our plants.
I think the very first year that we lived in this house we started most of our plants from seeds, but that’s a lot of extra work haha! Plus I really like this farm we get ours from. Everything there is organic, non GMO, and the plants always look really good and do well, so that’s where we’ve been getting and will probably continue getting our plants. This year we ended up getting 16 tomato plants (8 “Jet Star” plants and 6 cherry tomato plants), 4 zucchini plants, 4 banana pepper plants, 4 watermelon plants, 2 green bean plants, another strawberry plant, 1 black berry bush, 1 raspberry bush, and a goji berry bush. We also wanted a few cucumber plants but they didn’t have any so we’ll have to get those somewhere else and hopefully really soon!
So now that we were armed with our new tiller and most of the plants that we wanted, Luke recruited his brother and his whole crew to come “help” us put in the plants. Originally he just wanted him there because Luke wanted to build some structures for all of the vine plants, but we didn’t end up getting to that last night. We did, however, get some tilling done and the tomatoes, peppers, and berry bushes planted! I even had 3 kids (my brother-in-law’s girlfriend’s kids and my next door neighbor) fighting over who got to dig the next hole for me haha. That was pretty funny but it also kinda made the whole process take a little longer. Oh well, at least they had fun and we got some of our plants into the ground.
During all of those shenanigans Luke had ordered pizza, and while I was eating I realized I was wearing a very fitting shirt haha! And I mean, it is very true, I will definitely run for pizza! 😉 Actually, what I really like to do is have pizza for dinner the night before my long run, because it always seems like when I do my long runs go soo much better haha. Still not sure if that’s just a coincidence or not, buy hey, I’ll gladly say its true if it means I get to eat more pizza. 🍕😉 And at that point I was thinking that ended up working out really well for me, because I’d planned on doing a long run today.
That didn’t exactly end up happening though. When I woke up this morning my calves were crazy sore. Not sure how I managed that one, but they were. Plus I was feeling kinda tired. I guess that’s not very surprising considering all of our gardening adventures last night. But I told myself I was gonna try for 8 miles anyway. And foolishly thought to myself that hey, maybe it’ll go really well and I can do 10. I did not do 10…
I felt alright during the first 3 ish miles, but by the time I got to 5 I was just absolutely done. The sun was all the way up at that point and I had started to heat up even more than I already was which sucks. Being hot is like, my least favorite thing ever, and it kinda turns me into a huge baby. But I stuck it out through another mile and a half before I just called it quits. Ooooh man it was really hard. But I’m happy with the 6.5 miles I got done. 🙂
Honestly I’m thinking it’s not a bad thing that I didn’t run 10 miles today. My next 5k is next Saturday and obviously I want to good and have fresh legs for that! And I mean, I’m pretty freaking stoked for this race! I did it once before in 2016 and it was so much fun! There were goats and a baby cow at the start/finish line, the course was pretty, rural, and full of cows, and there was a HUGE buffet at the end. Seriously, there was SO. MUCH. FOOD. It’s definitely my kind of race! And maybe one day I’ll end up running the half instead of the 5k haha. 😉
Originally I was doing a 5k specific training plan for this race, but that kinda went to the wayside once I made the potentially bad decision to run two half marathons in two days. Haha I’m running the Longview half on November 10th and on November 11th my dad, brother, and I are going to do the Gobbler Grind half marathon so that should be interesting. But the second my dad signed us up for the Gobbler Grind I pretty much stopped everything I was doing and started focusing on miles miles miles. I really need to start getting more in now that I’m attempting the crazy stunt, so I’ve been focusing on upping my mileage and have pretty much stopped doing speed work. Although I have thrown in a few short and fast sessions in over the last few weeks, just for fun. 🙂
But anyway, I haven’t completely given up on the time goal I had for Running With the Cows though. Depending what kind of weather we get on race day (have I mentioned how big of a baby I am when it comes to hot/sunny weather? 😉 ) and how I’m feeling next Saturday, I think I might actually be able to do pretty well! I mean, my dad and I crushed it at the Whiskey 5k we did together in March and I kinda want to see if I can do this race faster. But I guess I’ll just have to wait and see what race day brings! I’m pretty excited for it! But I’m even more excited about the buffet at the end. I’m definitely gonna go all out on that. 😉 😉 😉
Okey dokey then! I just kinda wanted to give a little update on what I’ve been up to and to say how stoked I am about Running With The Cows next week! So that is all for today!
Happy Saturday from me and this chubby bunny!