What I Ate Wednesday: 3/8/2017

I haven’t really talked about food for a while. Kinda crazy, considering food is one of my favorite things ever, and not too long ago I was talking all about how I was going eat more clean and be more accountable with myself, and stuff like that.

As far as clean eating goes, well, I’m not doing terrible. I haven’t exactly been doing great with it either though. Like, I just haven’t been making very good decisions with food, but that’s usually my problem. That and lack of self control…but I’m not going to get into that right now. Anyway, Luke’s been hardcore overhauling his diet, so I figure now would be a good time for me to do the same!  Especially since we have that Florida vacation coming up. I want to be able to wear a swim suit and hang out on the beach without feeling like a fat tub of lard.

So here’s the accountability part of all of that! It’s a lot easier to make good food decisions when you know you’re going to post what you ate on the internet, for all the world to see. πŸ˜‰

Breakfast:

  • Coffee with 1/2 cup vanilla soy milk, 1 tbs coconut oil, and 2 tbs honey.
  • 1 hard boiled egg, 1 banana, and 1 clementine.

I swear putting coconut oil into coffee is actually really really tasty! Also, I’m way to lazy to actually make a half decent breakfast. Haha at least I got some protein, fat, and carbs first thing in the morning. πŸ™‚

Processed with Rookie Cam

Morning Snack:

  • A handful of yellow cherry tomatoes.

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Lunch:

  • cabbage and cauliflower roasted in 1 tbs olive oil, and some turkey sausage.

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Snack:

  • Peanut butter/banana/honey sandwich

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Dinner:

  • Chocolate-y, pretzel-y goodness

See this shit right here (well below)? This is literally crack. It’s basically chocolate bark with pretzels, M&Ms, and graham crackers. So. Freaking. Delicious.

Not a very good food choice on my part though. But I was having a really bad day and I wouldn’t shut up about it. So I guess Luke thought some chocolate would help, and picked me up this glorious treat on his way home from work. He was totally right, the chocolate did make me feel better, well, except for the fact that I ate the whole container and got a stomachache, but whatever. Totally worth it!

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So yeah, this wasn’t exactly a great day of eating, I definitely need to reign it in a little if I want to lose a little bit of weight before the Florida trip happens, but it also wasn’t a disastrous day. Lots of plants were had, which is really good! And a good amount of healthy fats with the olive and coconut oils. I definitely need to work on my protein intake though. I can never seem to get enough of that in. I also need to learn to control my sweet tooth just a little bit. Obviously chocolate for dinner was a bad idea, but other than that, I’m thinking I did alright. I know what I need to work on and I feel like I’m definitely headed back in the right direction with my food choices. πŸ™‚

 

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One thought on “What I Ate Wednesday: 3/8/2017

  1. Pingback: What I Ate Wednesday: 3/15/17 | The Running Rebel

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