I absolutely LOVE these things! They are one of my favorite make-ahead breakfasts. They also make great snacks!
As I was making them last night I decided I need to share the recipe here because they are super easy, yummy, and healthy.
- 3 over-ripe bananas
- 3 cups old fashioned oats
- 2 eggs
- 1 cup vanilla soy milk (although any kind of milk would work)
- 1 tbs baking powder
- 1/4 cup honey (or a little bit more or less depending on how sweet you want them)
Preheat oven to 350 degrees.
Blend all ingredients in a blender (you can totally skip this and just mash the bananas then mix everything in a large bowl. I just like the texture when they are blended).
Pour batter into greased cupcake pan.
Add in any extras (blueberries, chocolate chips, nuts, etc.)
Bake for 20-30 minutes. They should be firm to the touch.
The fun thing about these is you can add pretty much anything you want (or just leave them plain, I like them that way 😉). I’ve added chocolate chips, berries, even pumpkin purée and they alway turn out super yummy!